

This organic white spelt flour is a soft ancient grain flour with a creamy colour and a mildly nutty flavour. It can be used as a substitute for regular white flour in various baked goods such as breads, cakes, biscuits, pastry, and pancakes. Store in a cool, dry place by rolling down the top after use.
| Typical Values | Per 100g |
|---|---|
| Energy | 1493kJ / 352kcal |
| Fat | 2.0g |
| of which saturates | 0.4g |
| Carbohydrate | 72g |
| of which sugars | 0.3g |
| Fibre | 3.5g |
| Protein | 10g |
| Salt | 0.03g |