£17.15
This is an organic tamari soy sauce that is gluten-free and wheat-free, crafted using a traditional 500-year-old recipe in Japan. It offers a rich and concentrated flavour, ideal for enhancing various dishes while catering to specific dietary needs.
- Made with organic soya beans and sea salt for a natural taste.
- Aged in cedarwood kegs over two summers for depth of flavour.
- Double strength formula provides intense seasoning with less product.
- Suitable for vegans and certified kosher for dietary flexibility.
- Packaged in a glass bottle that is recyclable and preserves quality.
- Free from gluten and wheat, making it safe for sensitive diets.
Use this sauce to add authentic umami flavour to stir-fries, marinades, and dipping sauces.
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Description
xOne of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
Organic, Double strength, Great taste 2014, Gluten free, Suitable for vegans, Kosher
Country of origin: Japan
Nutritional data:
| Typical Values | Per 100ml |
|---|---|
| Energy | 832kJ / 196kcal |
| Fat | 0.2g |
| of which saturates | <0.1g |
| Carbohydrate | 34g |
| of which sugars | 1.8g |
| Protein | 14g |
| Salt | 15.9g |
Store in a cool, dark place.
Package type: Bottle
Pack - Glass
Full Product Name: Organic Japanese Tamari Soya Sauce
Ingredients: Soya Beans (46%), Water, Sea Salt, Mirin (Sweet Rice, Water, Cultured Rice), Organically grown
Allergen Information: Free From Gluten, Contains Soya
Dietary Information: Organic; Kosher; Gluten free; Suitable for Vegans
