Organic Raw Cacao Nibs 125g

Sourced from Peru, these organic cacao nibs are produced using traditional fermentation and sun-drying methods to develop a deep, complex chocolate flavour. They are naturally high in fibre and provide a significant source of essential minerals including copper, which supports immune function, and magnesium. These crumbly nibs are intended for use as a versatile ingredient in various recipes, offering a natural way to incorporate macro and micro nutrients into a daily diet.

The nibs are fermented to release their unique flavour profile before being broken down into small, crunchy pieces. They are designed to be easily incorporated into existing recipes to invigorate and revitalise a daily diet with minerals that contribute to the reduction of tiredness and fatigue.