This authentic Japanese-style soybean paste is produced using 100% organic soybeans and rice, certified by the Soil Association. It offers a classic savoury flavour profile suitable for a wide range of culinary applications including traditional soups, dressings, and marinades.
The paste is naturally gluten-free and vegan, making it an inclusive choice for various dietary requirements. Its versatile nature allows it to be used as a base for stocks or as a seasoning for grilled vegetables and proteins.
| Ingredient | Status |
|---|---|
| Soybean (28%) | Organically Grown |
| Rice | Organically Grown |
| Water | Standard |
| Salt | Standard |
