This organic tea blend combines Japanese sencha green tea leaves, cultivated in direct sunlight and harvested during the first or second flush, with finely milled matcha from the Uji region. It includes three mint varieties: peppermint, spearmint, and field mint, creating a crisp and refreshing flavor.
The tea bags are entirely plastic-free and home compostable, stitched with organic cotton strings and packaged in recyclable paper materials. This beverage is designed to provide an energizing pick-me-up, suitable for consumption at any time of day.
