This organic gluten-free sourdough bread offers a healthy and allergen-free option for various diets. It is vegan and crafted with natural ingredients for optimal taste and nutrition.
Ideal for breakfast toast or as a versatile base for meals, this bread combines health and flavor.
Read MoreVegetarian, Gluten Free, Wheat Free, Vegan, Organic.
Gluten, Wheat, HPMC, Gum, Egg & Dairy Free, Free from Preservatives, Organic and Vegan.
| Typical Values | Per 100g | Per 35g |
|---|---|---|
| Energy | 1017.1kj | 355.9kj |
| 243.7kcal | 85.3kcal | |
| Fat | 4.9g | 1.7g |
| - saturated | 0.4g | 0.1g |
| Carbohydrates | 46.1g | 16.1g |
| - sugars | 1.7g | 0.6g |
| Fibre | 3.6g | 0.6g |
| Protein | 4g | 1.4g |
| Salt | 1.78g | 0.62g |
Storage: Store in a cool, dry place. Suitable for freezing.
Preparation and Usage: Tip from bakers: to freshen up your slice, pop it in the toaster on a low setting for 30-60 seconds. Toast for 2-3 minutes.
Ingredients: Organic Gluten Free Flour (Organic Tapioca Flour, Organic Brown Rice, Organic Potato Starch, Organic Maize Meal, Organic Quinoa Flour), Organic Buckwheat Flour, Organic Starter (Organic Brown Rice Flour, Organic Quinoa Flour), Organic Rapeseed Oil, Organic Psyllium Husk, Salt.
Allergen Information: Free From Eggs, May Contain Sesame, Free From Wheat. Manufactured in a facility that handles Sesame.
Dietary Information: Suitable for Vegans; Organic; Gluten free.
