

A plant-based drink made from a blend of spring water and 11% organic gluten-free oats. This smooth and creamy beverage is produced using organic farming methods, avoiding chemical insecticides and artificial fertilisers. It is specifically formulated to be gluten-free and contains no added sugar, relying on the natural sweetness and fats of the oats for its flavour profile.
This versatile drink is suitable for a wide range of uses including pouring over cereal, adding to tea and coffee, or as an ingredient in smoothies and baking. It is approved by the Vegetarian Society as vegan and is also Kosher certified.
| Nutritional Information | per 100ml |
|---|---|
| Energy | 205kJ / 49kcal |
| Fat | 2.3g |
| of which saturates | 0.3g |
| Carbohydrates | 6.2g |
| of which sugars | 4.6g |
| Fibre | 0.9g |
| Protein | 0.5g |
| Salt | 0.09g |