Enjoy a unique Easter treat with these limited edition OREO Creme Egg biscuits. They combine the classic chocolate sandwich cookie with a vanilla and fondant filling inspired by the iconic Creme Egg. Perfect for dunking and sharing, this is a must-try seasonal snack from a trusted global brand.
Ingredients: sugar, WHEAT flour, palm oil, WHEAT starch, rapeseed oil, fat reduced cocoa powder 3.7%, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), flavourings, salt, safflower extract, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), red radish concentrate
| Nutrient | Per 100g | Per 2 biscuits (28.4g) | % RI per serving |
|---|---|---|---|
| Energy | 2059 kJ | 585 kJ | 7% |
| Saturated Fat | 7.40 g | 2.10 g | 10% |
| Total Fat | 22.00 g | 6.40 g | 9% |
| Available Carbohydrate | 67.00 g | 19.00 g | 7% |
| Total Sugars | 40.00 g | 11.00 g | 13% |
| Protein | 4.30 g | 1.20 g | 2% |
| Equivalent As Salt to Sodium | 0.60 g | 0.17 g | 3% |
| Dietary Fiber (EC definition) | 2.30 g | 0.60 g |
Allergy Advice: May contain milk.
Storage: Store in a dry place. Protect from heat.
Usage: 2 biscuits 28.4 g. This pack contains 5 portions.
Manufacturer Address: Cadbury House, Sanderson Road, Uxbridge UB8 1DH
Country of Origin: Spain
