Optimum Nutrition Flavoured Creatine Powder in Blue Raspberry is a creatine monohydrate supplement designed to support physical performance during high-intensity exercise. Each serving provides 3g of creatine to fuel your workouts. Simply mix a level scoop with 250ml of cold water for a refreshing pre-workout drink.
Power up your workouts with Optimum Nutrition Creatine, designed to fuel your muscles during high-intensity exercise. Whether you're lifting, sprinting, or pushing your limits, creatine supports performance when you need it most. Now available Blue Raspberry flavour, adding a delicious twist to your supplement routine. Elevate your training and enjoy mixed with water.
Creatine increases physical performance in successive bursts of short term, high intensity exercise. The beneficial effect is obtained with a daily intake of 3 g of creatine
Ingredients: Creatine Monohydrate, Acids (Citric Acid, Malic, Acid), Flavourings, Sweeteners (Sucralose, Acesulfame K), Sodium, Chloride, Colour (Brilliant Blue FCF)
Preparation and usage: 4.5 Grams, 1 Level scoop, 250 ml Cold water, 30 Seconds, Shake until dissolved. Directions: Add 4.5 g (~1 level scoop) to 250 ml of cold water and mix until powder is dissolved. Recommended consumption of 1 serving per day. After Settling: Serving scoop included, but may settle to the bottom during shipping.
Allergen Information: May contain: Milk, Gluten, Eggs
Storage: Store in a cool, dry place. Batch number and best before end: See container.
Other information: Contents Sold by Weight not Volume. Powder Settles Over Time, Weigh for Accuracy.
Safety information: NOTE: TO BE USED IN THE FRAMEWORK OF A VARIED AND BALANCED DIET AND A HEALTHY LIFESTYLE. FOOD SUPPLEMENTS ARE NOT TO BE USED AS A SUBSTITUTE FOR A VARIED DIET. DO NOT EXCEED RECOMMENDED DAILY DOSE. KEEP OUT OF REACH OF YOUNG CHILDREN. SPEAK TO A HEALTHCARE PROFESSIONAL BEFORE TAKING IF ON MEDICATION / HAVE A MEDICAL CONDITION. AVOID USE DURING PREGNANCY AND BREASTFEEDING. NOT INTENDED FOR USE BY PERSONS UNDER THE AGE OF 18.
