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London Dry Gin. Opihr Spices of the Orient Gin is made using hand-picked ancient Spice Route botanicals, including Indonesian cubeb berries, Indian cardamom and Tellicherry black pepper and Moroccan coriander. Opihr isn't just exceptionally smooth and richly aromatic, but it's award-winning too. Ophir Gin achieved Double Gold at the San Francisco World Spirits Competition 2026, with a 96-point score. Double Gold is achieved when every judge in this prestigious blind tasting unanimously awards a gold-level score.
Opihr Gin is taking you on the journey along the Ancient Spice Route with hand-picked exotic botanicals such as cubeb berries from Malaysia, coriander from Morocco and cardamom from India.
Opihr pronounced {o-peer}
ABOUT Opihr Spices of the Orient Gin is made using hand-picked ancient Spice Route botanicals, including Indonesian cubeb berries, Indian cardamom and Tellicherry black pepper and Moroccan coriander.
CRAFT Created by gin aficionado Joanne Moore and produced by England's oldest distillers, makers of quality London Dry Gin since 1761.
TASTE Opihr's characterful spiced gin exudes tropical and transcontinental flavours for a smooth, rich taste with bursts of exotic spices, balanced by zesty grapefruit peel.
ENJOY Serve poured over ice with your favourite tonic, with pineapple and lime for a Moroccan Mojito, or add cider and ginger for a spiced mulled punch.
DETAILS 70cl bottle, 40% ABV - please drink responsibly.
Preparation
Country of Origin: England
Alcohol by volume: 40%
Serving suggestion: Appearance: A clear, bright liquid. Nose: A bold intense oriental spiced gin; smooth soft perfume notes, warm earthy spice background note balanced with a sharp burst of citrus from the spices and fruit peels. Taste: A very smooth, rounded London dry gin, soft camphor, some sweetness and oriental spices which creates a warm mouth feel that lingers but does not increase in intensity. Aftertaste: Long length with a soft cracked black pepper and spice finish.
Alcoholic content: 28 units