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Using advanced G2 Gas Technology, it features a patent-pending tapered flame that directs heat precisely to ensure incredibly even temperatures. This powerful machine hits 500°C, reducing stone temperature fluctuations and making it easier than ever to achieve consistent, restaurant-style pizza. Built for performance, the gas burner reheats the stone 20% faster than the previous model, allowing you to fire out back-to-back pizzas for a crowd.
Its expansive temperature range, from 190°C up to 500°C, provides the power to choose between 60-second Neapolitan-style pizzas, pan-baked grandma pies, flame-cooked wings, or seared steaks. Precision control dials allow you to fine-tune the heat across the spacious cooking surface, which includes a stainless steel ledge for resting and inspecting your food.
Despite its power, the Koda 2 remains portable at just 16kg with folding legs for easy transport and storage. The oven is clad in premium cast aluminum for a robust yet lightweight finish, available in Foundry Black and Slate Blue. For added convenience, it is compatible with the Ooni Connect Digital Temperature Hub for smartphone monitoring. Setup is simple-just slide in the stone and hit the electric ignition-and the high heat makes cleanup as easy as burning off any leftover residue.
Features and Benefits
The Ooni Koda 2 Gas-Powered Pizza Oven's advanced G2 GasTechnology and innovativeflame design all but eliminate hot and coldpockets, ensuring more even cooking and tastier pizza.