Written by Ooni co-founders Kristian Tapaninaho and Darnia Garland, the Ooni: Cooking with Fire cookbook shows you how to make the most of outdoor cooking in your pizza oven.
There are plenty of recipes and tips for cooking outdoors, with added culinary inspiration from Ooni's favourite places: Finland, London and Scotland. Find out how to cook at the right temperature and know when your dish is ready for serving.
Pizza recipes range from vegetarian options such as chanterelle mushroom pizza to the Scottish breakfast pizza. Sides and salads include mouth-watering roasted sweet potato wedges with sweet chilli sauce and how to best roast sweetcorn. Meaty mains include honey and soy chicken kebabs and prime rib of beef. In addition, there are seafood favourites such as mussels in white wine to round out your outdoor cooking repertoire.
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