Known for its delicate texture and subtle flavour, On Kee dried white fungus rehydrates into a tender, lightly gelatinous ingredient that elevates soups and desserts. It is a versatile pantry addition with a traditional character that suits both savoury broths and sweet recipes.
On Kee Dry White Fungus is a premium dried ingredient valued for its delicate texture and subtle flavour. Once rehydrated, it develops a pleasantly tender, slightly gelatinous consistency that works beautifully in soups and desserts. A versatile addition to the pantry, it brings traditional character and gentle elegance to a variety of dishes.
Ingredients
Dried White Fungus.
Nutritional Information (per 100g)
| Energy | 261.0kcal |
| Fat | 1.4g |
| - of which saturates | 0.5g |
| Carbohydrate | 67.3g |
| - of which sugars | 0.5g |
| Protein | 10.0g |
| Salt | 0.1g |
