Cut into 16 pieces to serve guests this vegan chocolate cake shaped like a hedgehog. Crafted in the United Kingdom for authentic taste.
Ingredients: Sugar, Water, Rapeseed Oil, Fortified Wheat Flour, Fat-Reduced Cocoa Powder, Palm Oil, Glucose Syrup, Humectant (Glycerol), Wheat Protein, Raising Agents (Sodium Carbonates, Diphosphates), Emulsifiers (Cellulose Gum, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Acacia Gum, Lecithins), Rice Starch, Salt, Flavourings, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colours (Carotenes, Beetroot Red, Riboflavin, Iron Oxides and Hydroxides, Anthocyanins), Maize Starch, Spirulina Extract.
| Nutritional Values | Typical values per 100g | Per 1/16 cake |
|---|---|---|
| Energy kJ | 1726 | 1122 |
| Energy kcal | 412 | 268 |
| Fat | 19g | 12g |
| of which saturates | 3.8g | 2.5g |
| Carbohydrate | 53g | 35g |
| of which sugars | 33g | 21g |
| Fibre | 4.0g | 2.6g |
| Protein | 5.0g | 3.3g |
| Salt | 0.63g | 0.41g |
Features: Deliciously Vegan.
Storage: Keep flat. Store in a cool, dry place, away from direct sunlight. Once opened, store in an airtight container. For best before: see label.
Country of Origin: United Kingdom.
Recycling Info: Recycle: Box.
Preparation and Usage: Remove all packaging. Place cake onto a flat surface and with a serrated knife, cut using a sawing action. Make sure you clean the blade between slices.
