Indulge in a flavour explosion with this vegan sweet potato katsu curry – a deliciously satisfying and convenient meal! Perfect for a quick and healthy dinner, this ready-to-eat dish is packed with flavour and texture.
Don't Recycle: Film. Recycle: Sleeve.
May Contain: Eggs. Contains: Sesame, Soya, Wheat.
Suitable for Vegans.
United Kingdom
370 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy kJ | 767 | 2655 |
Energy kcal | 183 | 632 |
Fat | 6.5g | 23g |
of which saturates | 1.2g | 4.2g |
Carbohydrate | 27g | 93g |
of which sugars | 2.8g | 9.7g |
Fibre | 2.0g | 6.9g |
Protein | 3.2g | 11g |
Salt | 0.40g | 1.4g |
We suggest this product provides 1 serving |
Keep Refrigerated.
Keep refrigerated. Once opened, keep refrigerated and consume within 2 days. Do not exceed the use by date.
Breaded battered sweet potato pieces with jasmine rice and Katsu curry sauce
Chilled
OMG! Crispy breaded sweet potato chunks with fragrant jasmine rice and a kicking katsu curry sauce. No Artificial Colours, Flavours or Hydrogenated Fat. Deliciously Vegan.
Breaded Battered Sweet Potato (38%) [Sweet Potato (58%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Yeast, Wheat Starch, Potato Starch, Salt, Turmeric, Dextrose, Black Pepper Extract, Flour Treatment Agent (Ascorbic Acid)] , Cooked Jasmine Rice (32%) [Water, Rice] , Water , Coconut Milk [Coconut, Water] , Soy Sauce [Water, Soya Beans, Salt, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]] , Brown Sugar , Ginger Puree , Cornflour , Garlic Purée , Gram Flour , Yeast Extract , Spices , Sesame Seed Oil , Onion Powder , Herbs , Red Chillies , Salt , Garlic Powder , Fennel .
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