Perfect for pairing with fresh seafood or enjoying chilled, Omaka Bay Sauvignon Blanc is a classic Marlborough wine. It offers crisp, refreshing notes of zesty citrus and gooseberry, sourced from New Zealand's sunniest regions.
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This classic Marlborough Sauvignon Blanc is crisp and refreshing, with notes of zesty citrus, gooseberry and elderflower. Bright and textured on the palate, it is balanced with a long length. Enjoy Omaka Bay on its own or with food. It pairs particularly well with fresh seafood, fragrant curries and salads. Best served chilled.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of New Zealand. Country of origin: New Zealand. Package type: Bottle.
Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Grape variety: Sauvignon Blanc. Current vintage: 2019.
Regional information: Within the Marlborough region this is one of the sunniest and driest areas in New Zealand. A rare combination of long dry summers, mild sunny days and cool clear nights provides perfect conditions for the production of ripe, intensely flavoured grapes.
Alcohol by volume: 12.5. Units: 9.4.
Serving suggestions: Enjoy Omaka Bay on its own or with food. It pairs particularly well with fresh seafood, fragrant curries and salads. Best served chilled.
Vinification details: The juice is processed under anaerobic conditions and fermented cool in stainless steel tanks to preserve the fresh vibrant fruit inherent to Sauvignon Blanc. The wine was blended, fined, stabilised then filtered before bottling under screwcap.
