Water, wheat bran, malt flour, Pasteurized product
Suitable for vegetariansProduct information
Package Type
Other Information
Pasteurized sour soup seasoning.
Storage:
To be kept after opening for maximum 3 days at 4-8C. To be consumed preferably before: see the date specified on the lid.
To be stored in clean and well-aired rooms and protected against direct sunlight and freezing.
Additional Information:
Produced by the fermentation of the wheat chaff. Appearance: opalescent liquid with possible wheat flour and yeast colony sediments.
Brand
Manufacturer
Str. 1 Decembrie 1918 nr. 134,
Tecuci,
Jud. Galai,
Romnia.Return To Address
Str. 1 Decembrie 1918 nr. 134,
Tecuci,
Jud. Galai,
Romnia.
Tel.: +(40) 236.820.007
www.contec.ro
Typical Values
100gr ready product
Energy
14kj/3kcal
Fat
0.1g
of which saturated fatty acid
0.1g
Carbohydrates
0.8g
of which sugars
0.2g
Proteins
0.3g
Salt
0.02g
The presence of salt content is due exclusively to the presence naturally of sodium
Ingredients
Allergen Information
Allergy Information
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