Stir this savoury Olive Branch spread onto toast or cheese for a sweet and salty kick. Made with authentic Greek Kalamata olives and fresh mint, it suits vegetarian diets perfectly.
A coarsely chopped olive tapenade, made with Kalamata olives from the Peloponnese region of Greece, mixed with fig and mint to provide a delightful sweet and salty combination. Our recipe contains no added sugar so you can enjoy the lovely flavours provided by our high quality ingredients.
This tapenade is finished with a high quality extra virgin olive oil - stir it into the tapenade and you'll see the flavours come to life as you enjoy the taste. Enjoy with cheese, stirred into couscous or for dressing salads. Meat lovers can use it for basting lamb. Or simply enjoy on toast or with a spoon from the jar!
Discover the fresh flavours of Greece!, 100% Natural, No added sugar, Gluten free, Vegetarian Society approved
Store in a cool, dark place. Refrigerate after opening and consume within 14 days.
May contain: traces of Olive Pits
Ingredients: Kalamata Olives (54.9%), Extra Virgin Olive Oil (27.8%), Fig (13.7%), Garlic, Capers, Lemon Juice, Oregano, Ground Black Pepper, Mint (0.3%)
| Typical Values per 100g |
|---|
| Energy 2086 kj/499 kcal |
| Total Fat 53.1g |
| of which saturated 7.6g |
| Carbohydrates 4.3g |
| Fibre 2.6g |
| Protein 1.0g |
| Sodium 0.26g |
