Enjoy this Ole & Steen sourdough roll as a sandwich or with soup. It features a salt and pepper crust and is made with stoneground flour. This vegetarian product comes from a traditional Danish bakery available in the UK.
Suitable for freezing. Vegetarian.
Nutritional Data
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1093 kJ |
| Energy (kcal) | 259 kcal |
| Fat | 3.2 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 48.4 g |
| - of which sugars | 0.7 g |
| Fibre | 4.0 g |
| Protein | 6.9 g |
| Salt | 1.3 g |
Storage: Ready to Eat. Store in a cool dry place. Once opened, consume on the same day. You can freeze our bread for up to 1 month.
Full Product Name: Two sourdough rolls with an open crumb baked with a salt & pepper crumb.
Ingredients: Stonebridge Flour [Wheat and Calcium Carbonate E170], Water, Sliced Bread [Sandwich Loaf [Stonebridge Flour [Wheat and Calcium Carbonate E170], Water, Salt E535 [Salt, Anti Caking Agent], Yeast, Extra Virgin Oil, S 500 E170 E472e E516 E300 Bread Improver [Wheat]], Baker's Wholemeal Flour [Wheat], Ice Cubes, Biga Sour [Water, Wheat Flour], Sourdough [Water, Dark Rye Flour], Baker's Wholemeal Flour [Wheat], Rye Flour], Salt & Pepper Topping [Chia Seed, Linseed, Sea Salt, Black Pepper], Sifted Rye Flour, Yeast, Salt E535, Sunflower Kernels, Brown Linseed, Jumbo Oats [Rolled Wholegrain Oats], S 500 E170 E472e E516 E300 Bread Improver [Wheat], Light Malt [Water, Malted Barley, Barley Malt].
Allergen Information: Contains Barley, May Contain Celery, Contains Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, Contains Oats, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat. We cannot guarantee the absence of allergens and/or cross-contamination. Contains: Gluten (Wheat, Barley, Rye, Oats). May also contain: Other Cereals containing Gluten, Nuts, Sesame, Mustard, Soya, Celery, Sulphites.
Dietary Information: Suitable for Vegetarians.
