For a delightful sharing dessert, the Ole & Steen Cinnamon Social offers an authentic taste of Denmark with its braided sweet dough filled with vanilla custard and cinnamon paste, topped with icing. This large pastry serves 6-8 and is ready to eat, making it ideal for gatherings.
Braided sweet soft dough pastry, filled with vanilla custard and cinnamon paste topped with icing.
| Typical Values | Per 100g |
|---|---|
| Energy | 1285 kJ / 306 kcal |
| Fat | 13.1 g |
| - of which saturates | 4.3 g |
| Carbohydrate | 41.0 g |
| - of which sugars | 16.0 g |
| Fibre | 1.8 g |
| Protein | 5.6 g |
| Salt | 0.6 g |
Storage: Store in a cool dry place. Once opened, consume on the same day.
Average weight: 1100g
Ingredients: Cinnamon and Custard Pastry (96%) (Wheat Flour, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Acidity Regulator: Ascorbic Acid, Natural Flavouring), Brown Sugar, Sugar, Vegetable Oils (Rapeseed, Palm, Coconut), Yeast, Egg, Whey Powder (Milk), Starch, Cinnamon, Dark Syrup (Caramelised Sugar Syrup, Salt), Iodised Salt (Salt, Potassium Iodate), Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Flour Treatment Agent: Ascorbic Acid; Malt Wheat Flour, Dextrose, Stabilisers: Sodium Diphosphates, Calcium Sulphate; Gelling Agent: Sodium Alginate; Colour: Carotenes; Flavouring, Antioxidant: Ascorbic Acid), Icing Sugar, Egg, Water
Allergen Information: May Contain Celery, Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat. We cannot guarantee the absence of allergens and/or cross-contamination. Contains: Gluten (Wheat), Milk, Eggs. May also contain: Other Cereals containing Gluten, Nuts, Sesame, Mustard, Soya, Celery, Sulphites.
Dietary Information: Suitable for Vegetarians
Brand: Ole & Steen. Founded in Denmark by two bakers; Ole Kristoffersen and Steen Skallebaek in 2008 who were on a quest to build a bakery rooted in craftsmanship, quality and Danish baking traditions.
Serving suggestions: Serves 6-8 people.
