Enjoy authentic Mexican meals with Old El Paso gluten free corn tortillas. These soft white corn tortillas are perfect for tacos, quesadillas, and enchiladas. Made with 100% real corn and no preservatives, they are a popular choice from the UK's leading Mexican food brand.
Our Old El Paso Gluten Free White Corn Tortillas bring you the classic Old El Paso taste-just without the gluten. Soft, warm, and full of rustic corn flavour, they're perfect for making all your Mexican favourites, from cheesy quesadillas to hearty enchiladas. Whether you're cooking for family or friends, these gluten free tortillas make it easy to enjoy a delicious meal together. So go on-heat them up, fill them with your favourite ingredients, and get ready for a tasty, gluten free feast everyone will love!
Ingredients: White Corn Masa Flour (61%), Water, Stabilisers (Glycerol, Xanthan Gum), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)
Features: Made with 100% real corn. Gluten free. Preservative free.
| Typical Values | Per 100 g | Per portion (21 g) | %RI per portion |
|---|---|---|---|
| Energy | 1068 kJ | 222 kJ | - |
| Fat | 4.5 g | 0.9 g | 1% |
| - of which saturates | 1.2 g | 0.3 g | 1% |
| Carbohydrate | 45.1 g | 9.4 g | 4% |
| - of which sugars | 3.5 g | 0.7 g | 1% |
| Fibre | 6.2 g | 1.3 g | - |
| Protein | 5.0 g | 1.0 g | 2% |
| Salt | 2.05 g | 0.43 g | 7% |
Storage: Store in a cool, dry place. Once opened, close pack, refrigerate and consume within 3 days. Suitable for home freezing. Freeze immediately and use within 3 months. Defrost thoroughly before use.
Usage: Contains 10 portions.
Other Information: Packaged in a protective atmosphere.
