Old El Paso Mexican Black Beans are a versatile pantry staple for quick meals. These vegan black beans are packed with dietary fibre for a hearty addition to your dishes. Simply drain, rinse, and spoon over nachos, burritos, tacos, or salads for an instant upgrade.
Black beans in brine.
Chilli rating - mild - 1
Source of Dietary Fibre
Suitable for Vegans
These mouthwatering Old El Paso Black Beans are a delicious and hearty addition to any Mexican meal. Packed with flavour and ready to use, they're perfect for adding extra texture and taste to your dishes. Add them alongside your favourite fillings in fajitas, burritos, enchiladas, and tacos. Spoon over crispy Nachos with creamy, oozy melted cheese, or sprinkle onto a vibrant Mexican-style salad for a wholesome twist. Simply drain, rinse, spoon over and tuck in-no cooking needed! Ideal for quick meals, sharing platters, or midweek dinner upgrades.
Nutrition| Per 100 g | 1/8 of can (29g) contains: | % (29g) | |
|---|---|---|---|
| Energy | 276 kJ / 66 kcal | 79 kJ / 19 kcal | <1% |
| Fat | 0.5 g | 0.1 g | <1% |
| - of which saturates | 0.0 g | 0.0 g | 0% |
| Carbohydrate | 8.4 g | 2.4 g | <1% |
| - of which sugars | 2.5 g | 0.7 g | <1% |
| Fibre | 4.6 g | 1.3 g | - |
| Protein | 4.6 g | 1.3 g | 3% |
| Salt | 0.40 g | 0.12 g | 2% |
Reference intake of an average adult (8 400 kJ / 2 000 kcal). Contains at least 8 portions.
IngredientsWater, Black Beans (40%), Salt, Firming Agent (Calcium Chloride)
Dietary InformationSuitable for Vegans
PreparationHob: From Ambient - Drain the brine, rinse the beans and empty them into a pan with a splash of oil. Stir over a medium heat for about 4-5 minutes until piping hot.
Microwave: From Ambient - Drain the brine, rinse the beans and empty them into a microwaveable bowl. Cover with cling film, pierce with a fork and heat on full power for 2 minutes (800W).
PackagingCan
StorageBest before end: see base of can. Store in a cool, dry place. Once opened, store any remaining product in an airtight container, refrigerate and use within a week.
