These Old El Paso crunchy taco shells are made with 76% corn flour and high oleic sunflower oil. They are naturally gluten free and suitable for vegans, offering a satisfying crunch for easy midweek meals. Fill with seasoned beef, chicken, or beans, then bake briefly to lock in the crispness.
18 Crunchy Corn Taco Shells.
Ingredients: Corn Flour (76%), High Oleic Sunflower Oil, Salt
Pack size: 203 G
Free From: Cereals Containing Gluten
Storage: Store in a cool, dry place.
Recycling: Box. Recycle