Old El Paso Corn & Wheat Fajita Wraps (8 Pack)

Make any dinner a Mexican meal with Old El Paso Tortillas and Stand 'N' Stuff wraps
Perfectly rollable and delicious- our range of Mexican tortilla wraps are great for Fajitas, Burritos and Enchiladas
Try our Stand 'N' Stuff Flour Tortillas, they are perfect for holding all your delicious Mexican filings to create the perfect Fajita or Burrito!

Corn Tortillas have been a staple in Mexican cooking for generations. Our Super Soft Corn Tortillas are inspired by the vibrant streets of Mexico. Made from fresh pressed dough balls and oven baked until soft and toasty, they have deliciously rustic flavour and are perfect for chicken enchiladas or cheesy quesadillas.

Made with 100% sunflower oil, Perfect for enchiladas,

Spain

Store in a cool, dry place. Once opened, close pack, refrigerate and consume within 3 days. Suitable for home freezing. Freeze immediately and use within 3 months. Defrost thoroughly before use.

1. Make the Filling. Pre-heat the oven to 180C (180C for fan assisted ovens), gas mark 4. Slice the chicken into thin strips. Get the pan nice and hot and add a splash of oil, throw in the chicken and stir-fry over a medium heat until it's golden, juicy and thoroughly cooked. Add half the jar of Old El Paso Enchilada Cooking Sauce and mix in half the grated cheese to the golden chicken. Heat through for another 5-10 minutes, stirring occasionally. 2. Warm up the tortillas. To warm the tortillas pierce the packaging and microwave on full power for 35-40 seconds. To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 180C (180C for fan assisted ovens), gas mark 4 should do it. 3. Bake and Enjoy! Spoon the filling onto the middle of each warm tortilla, wrap them up and place them fold down onto lightly greased baking dish. Pour over the remaining sauce and sprinkle over the rest of the grated cheese. Bake in a pre-heated oven for 10 minutes at 80C (180C for fan assisted ovens), gas mark 4. Take out the bubbling, cheesy enchiladas, serve them up and enjoy!

1. Make the Filling.
Pre-heat the oven to 180C (180C for fan assisted ovens), gas mark 4.
Slice the chicken into thin strips.
Get the pan nice and hot and add a splash of oil, throw in the chicken and stir-fry over a medium heat until it's golden, juicy and thoroughly cooked.
Add half the jar of Old El Paso Enchilada Cooking Sauce and mix in half the grated cheese to the golden chicken.
Heat through for another 5-10 minutes, stirring occasionally.
2. Warm up the tortillas.
To warm the tortillas pierce the packaging and microwave on full power for 35-40 seconds.
To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 180C (180C for fan assisted ovens), gas mark 4 should do it.
3. Bake and Enjoy!
Spoon the filling onto the middle of each warm tortilla, wrap them up and place them fold down onto lightly greased baking dish.
Pour over the remaining sauce and sprinkle over the rest of the grated cheese.
Bake in a pre-heated oven for 10 minutes at 80C (180C for fan assisted ovens), gas mark 4.
Take out the bubbling, cheesy enchiladas, serve them up and enjoy!
Contains wheat ingredients

To make 8 delicious enchiladas you will need:
8 Super Soft Corn Tortillas
1 Old El Paso Seasoning Mix for Cheesy Baked Enchiladas
150ml tomato puree
500g chicken
150g grated cheese

Ready in 25 minutes
Serves 3-4

For tasty filling:
Pre-heat the oven at 180C (still 180C for fan assisted ovens), gas mark 4 should do it.
Slice the chicken into small chunks and add to a hot pan with a splash of oil and stir-fry over a medium until it's thoroughly cooked.
In a bowl, combine our Seasoning Mix for Enchiladas, tomato puree and 150ml of hot water and stir.
Pour half of the mixture over the chicken, add half the grated cheese and give it a good stir.

Warm them up:
In the oven: remove packaging, separate tortillas and wrap in foil. 10 minutes in your preheated oven should do it. Keep them covered and warm until ready to use.
In the microwave: pierce the packaging, and microwave on full power for 35-40 seconds. Keep them warm and covered until ready to use.

Bake and enjoy!
Spoon the filling onto the middle of each warm tortilla, wrap them up and place them fold down onto a lightly greased baking dish. Pour oven the grated cheese.
Bake in a pre-heated oven for 10 minutes, take out the bubbling, cheesy enchiladas, serve them up and enjoy!

Bag

Full Product Name:
8 Corn Tortillas

Storage:
Store in a cool, dry place. Once opened, close pack, refrigerate and consume within 3 days. Suitable for home freezing. Freeze immediately and use within 3 months. Defrost thoroughly before use.

Usage:
8 Servings

Additional Information:
Packaged in a protective atmosphere.

Old El Paso

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General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.

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