Liquid Plant-Based High Pressure Processed Egg Alternative
Liquid Plant-Based High Pressure Processed Egg Alternative
Source of Protein
Winner - World Plant Based Taste Awards 2021
Winner - The Grocer New Product Awards 2022
Suitable for vegans
Step Aside Eggs, Oggs® Is Here
From fluffy pancakes and golden French toast, to creamy carbonara and the perfect breakfast scramble, use in baking and your favourite egg-based dishes as a versatile alternative.
For recipes visit LOVEOGGS.COM
60% less CO₂e than eggs
Treated with HPP (High Pressure Process) to maintain flavour, freshness and nutrition.
Certified B Corporation
Vegan Society
Table of Nutritional Information
Per 100ml | Per 110ml | |
---|---|---|
Energy | 576kJ | 634kJ |
139kcal | 153kcal | |
Fat | 9.7g | 11.0g |
of which saturates | 1.2g | 1.3g |
Carbohydrate | 6.8g | 7.5g |
of which sugars | 0.2g | 0.2g |
Fibre | 2.6g | 2.9g |
Protein | 4.7g | 5.2g |
Salt | 0.24g | 0.26g |
Suitable for Vegans
Alternative Foods London Ltd,
Unit 2.09,
Food Exchange,
New Covent Garden Market,
London,
England,
SW8 5EL.
For the perfect scramble
1 Shake
2 Cook
Medium heat 3 minutes
1 serving = 110ml (2 eggs)
For more servings just cook for longer!
Microwave: From Ambient
In a microwavable container cook uncovered for:
Step 1 800w - 40s, 1100w - 30s, 1800w - 20s
Step 2 Scramble
Step 3 800w - 60s, 1100w - 30s, 1800w - 20s
Step 4 Scramble, season & serve
Shallow fry: From Ambient
Pre-heat a non-stick pan on medium heat with 1 tsp oil. Pour in Oggs® and scramble immediately. Spread evenly and cook through for 2-3 minutes on medium heat. Stirring occasionally. Season and serve.
Unspecified Pack
Keep refrigerated
Once opened, use within 5 days
For use by see neck of bottle.
Do not exceed the use by date.
Keep Refrigerated
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