OGGS Rich Velvety Chocolate Fudge Cake

Chocolate Sponge Cake, Covered with Chocolate Flavour Frosting and Hand Finished with Gold Lustred, Dark Chocolate and Brownie Fudge Decorations and a Chocolate Flavour Icing

• Hand-finished
• Cruelty free Cakes
• Suitable for Vegans

Lots of cakes in supermarkets use eggs from cages or barns. We're proud to use no eggs at all!

Our bakes produce 40% less CO2e than cakes made with egg

Rich Chocolate Celebration Cake

Two decadent layers of moist chocolate sponge, generously filled and finished with silky cocoa icing. Adorned with golden lustre and scattered chocolate drops.

Sugar, Water, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fat Reduced Cocoa Powder, Palm Oil, Glucose Syrup, Humectant (Vegetable Glycerol), Liquid Chickpea Extract, Chocolate Drops [Cocoa Mass, Raw Cane Sugar, Cocoa Butter], Wheat Protein, Raising Agents (Sodium Bicarbonate, Disodium Pyrophosphate), Gold Lustred Brownie Fudge Decorations [Sugar, Glucose Syrup, Sunflower Oil, Cocoa Powder, Invert Sugar Syrup, Caramelised Sugar, Sea Salt, Emulsifier (Lecithin from Sunflower), Natural Flavour, Glazing Agent (Carnauba Wax), Colours (Iron Oxides and Iron Hydroxides)], Rice Starch, Emulsifiers (Methylcellulose, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Salt, Stabiliser (Xanthan Gum), Flavouring, Antioxidant (Citric Acid), Colour (Carotenes), Preservative (Potassium Sorbate), Chocolate contains 60% Cocoa Solids

May also contain Soya.For allergens, including Cereals containing Gluten. See ingredients in Bold.

Once opened store in an airtight container. In a cool dry place away from strong odours. For best before date see top of pack

Produce of: Made in the UK

RSPO - Certified Sustainable Palm Oil - Certified - 9-0485-14-100-00

Made for: Alternative Foods London Ltd., Cheyenne House, West Street, Farnham, GU9 7EQ.