These mini vanilla cupcakes from OGGS are hand-finished vegan treats, each topped with a swirl of creamy vanilla icing and sugar decorations. The fluffy sponge stays light and moist, making them ideal for afternoon tea, lunchboxes or special occasions. Enjoy straight from the pack or arrange them on a dessert table for effortless sharing.
9 Mini Cupcakes Topped with Vanilla Flavour Icing and Sugar Decorations
Meet the Vanilla Sprinkle Squad. 9 bite sized bundles of joy, each one a fluffy cupcake crowned with a swirl of creamy vanilla icing. Light, sweet and impossible to resist.
Highlights
Ingredients
Sugar, Vegetable Oils (Rapeseed, Palm, Sunflower), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine, Invert Sugar Syrup, Modified Starch, Wheat Gluten, Raising Agents: E450i, E501ii, Wheat Starch, Emulsifiers: E471, E477, E481, Dextrose, Potato Starch, Salt, Preservative: Potassium Sorbate, Rice Flour, Natural Flavouring, Colour: Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum
Allergen Information
Made in a factory that handles Nuts, Soya, Sulphites, Milk and Egg. For allergens, including Cereals containing Gluten, see ingredients in bold.
Pack Size
9 x Mini Vanilla Cupcakes
Storage
For best before date: see side of pack. Store in a cool, dry place. Once opened, store in an airtight container and enjoy within 3 days.
Other Information
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C152648, www.fsc.org
Manufacturer
Alternative Foods London Ltd, Cheyenne House, West Street, Farnham, GU9 7EQ.
