Serve these OGGS Mini Vanilla Cupcakes as a delicious vegan dessert without any baking required. Each cake is under 98 kcal and made with chickpea water, making them a plant-based treat from a trusted British brand.
9 Mini Vanilla Flavour Sponge Cakes with Vanilla Flavour Frosting & Sprinkles. OGGS Mini Vanilla Cupcakes are the perfect mid-afternoon pick me up. Little cupcakes - massive flavour! Perfectly plant-based and under 98 kcal each.
Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Palm Oil, Chickpea Water, Humectant (Glycerol), Invert Sugar Syrup, Maize Starch, Gluten Free Oats, Fava Bean Protein, Modified Potato Starch, Modified Maize Starch, Raising Agents (E450(i), E500(ii), E501(ii)), Wheat Starch, Emulsifiers (E471, E477. E481), Sunflower Oil, Dextrose, Cocoa Butter, Preservative (Potassium Sorbate), Rice Flour, Wheat Gluten, Flavouring, Acidity Regulator (Citric Acid), Thickener (Tragacanth), Plant Concentrates (Beetroot, Safflower, Spirulina), Colour (Curcumin), Salt, Stabiliser (Xanthan Gum)
| Nutrient | Per 100g | Per Cake (20g) |
|---|---|---|
| Energy | 1632kJ | 326kJ |
| Fat | 20.2g | 4.0g |
| - of which saturates | 4.1g | 0.8g |
| Carbohydrate | 42.7g | 8.5g |
| - of which sugars | 26.4g | 5.3g |
| Fibre | 0.95g | 0.2g |
| Protein | 4.8g | 1.0g |
| Salt | 0.35g | 0.07g |
Allergy Advice: Made in a factory that handles Soya, Egg & Milk. Made using a vegan recipe.
Storage: For best before see top of pack. Store in a cool, dry place. Once opened, store in an airtight container and enjoy within 3 days.
Recycling Info: Card - Widely Recycled. Sleeve - Card, Widely Recyclable. Box - 100% recycled plastic, widely recyclable.
Usage: 9 Servings
Certifications: FSC (FSC Mix, Board from responsible sources, FSC C005070), Vegan Society Certified, B Corporation.
Manufacturer Address: Alternative Foods London Ltd, Unit 3.01, Food Exchange, New Covent Garden Market, London, England, SW8 5EL.
