Indulge guilt-free with OGGS Vegan Cake Selection Box, featuring two decadent cakes: Chocolate Fudge and Chocolate Caramel. These hand-finished vegan cakes are made with no eggs, using pea milk and aquafaba for a rich, moist texture. Perfect for parties or a sweet treat.
The indulgence duo Our Chocolate Fudge Cake is a rich, indulgent chocolate sponge luxuriously injected with smooth chocolate sauce, topped with creamy chocolate icing, drizzled with dark chocolate partnered by our Caramel Chocolate Cake. Soft chocolate sponge filled with velvety salted caramel sauce, finished with a swirl of caramel icing and a glossy caramel drizzle.
| Typical Values | Per 100g | Per cake |
|---|---|---|
| Energy | 1603kJ / 384kcal | 737kJ / 176kcal |
| Fat | 21g | 9.5g |
| - of which saturates | 5.6g | 2.6g |
| Carbohydrate | 44g | 20g |
| - of which sugars | 26g | 12g |
| Fibre | 2g | 1.0g |
| Protein | 4.1g | 1.9g |
| Salt | 0.55g | 0.25g |
Package type: Box
Recycling information: Box - Card - Widely Recycled
Full Product Name: 2 Chocolate Flavour Sponge Cakes with Caramel Filling and Topped with Icing, Caramel Flavour Drizzle and Gold Sprinkles
Storage: Store in a cool, dry place. Once opened, store in an airtight container and enjoy within 3 days. For best before date: see side of pack.
Usage: 4 Servings
Additional Information: FSC - FSC® Mix, Board from responsible sources, FSC® C152648, www.fsc.org
Ingredients: Chocolate: Sugar, Vegetable Oils (Rapeseed, Palm), Wheat Flour ( Wheat Flour, Calcium, Iron, Niacin. Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Dark Chocolate (5.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Aquafaba (Liquid Chickpea Extract), Fat Reduced Cocoa Powder, Humectant: Glycerine; Invert Sugar Syrup, Wheat Gluten, Modified Starch, Glucose Syrup, Raising Agents: E450i, E501ii; Wheat Starch, Natural Flavouring, Emulsifiers: E471, E477, E481; Preservative: Potassium Sorbate: Dextrose, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Chocolate Caramel: Sugar, Vegetable Oils (Rapeseed Palm), Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron. Thiamine). Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser: Gellan Gum), Water, Caramel (2%) (Glucose Syrup. Palm Oil, Sugar, Invert Sugar Syrup, Water., Pea Protein, Salt. Emulsifier: Mono-and Di-Glycerides of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine: Fat Reduced Cocoa Powder. Invert Sugar Syrup. Wheat Gluten, Modified Starch, Raising Agents: E450, E501ii; Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481, Preservative: Potassium Sorbate: Dextrose, Rice Flour, Salt, Flavouring, Colours: Burnt Sugar, Iron Oxides: Curcumin: Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Glazing Agent: Gum Arabic
Allergen Information: May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat. Made in a factory that handles Nuts, Soya, Sulphites, Milk and Egg. Made using a vegan recipe.
Dietary Information: Suitable for Vegans
