Baking with OGGS Aquafaba reduces CO emissions by 72% compared to eggs, offering an eco-friendly choice. This plant based egg alternative from a British brand is made from liquid chickpea extract and works perfectly for cakes, brownies, and pancakes. Simply shake, whisk, and bake for delicious results.
Egg Alternative Made from Liquid Chickpea Extract
Plant Based
72% Less COe Than Eggs
For Making Baking and Shaking
4 Eggs Equivalent
Suitable for Vegans
3 Tablespoons 50ml = 1 Medium Egg
Oggs Egg Alternative Makes: Brownies, Cakes, Muffins, Mayo, Cookies, Doughnuts, Cocktails, Pancakes
| Per 100ml | Value |
|---|---|
| Energy (kJ) | 57kJ |
| Energy (kcal) | 14kcal |
| Fat | <0.1g |
| - of which saturates | <0.1g |
| Carbohydrate | 1.4g |
| - of which sugars | 0.34g |
| Fibre | 1.1g |
| Protein | 1.52g |
| Salt | 0.1g |
Naturally occurring sugars
Ingredients: Liquid Chickpea Extract
Dietary Information: Suitable for Vegans
Manufacturer: Produced for: Alternative Foods London Ltd, Cheyenne House, West Street, Farnham, GU9 7EQ.
Preparation: Easy to use: 1. Shake it, 2. Whisk it, 3. Make it. Shake & Pour Like a Pro
Country of Origin: Italy. Packed in: Italy
Packaging: Carton
Storage: Once opened use within 4 days and keep refrigerated
