The OGGS Aquafaba Egg Alternative is a plant-based baking essential made from liquid chickpea extract. It delivers the same binding and whisking properties as eggs, with 72% less CO2e. Simply shake, whisk, and pour - 3 tablespoons (50ml) replaces one medium egg.
Plant Based. 72% Less Coe Than Eggs. For Making Baking and Shaking. 4 Eggs Equivalent. Suitable for Vegans. 3 Tablespoons 50ml = 1 Medium Egg.
Oggs Egg Alternative Makes:
Size: 200ml
Ingredients: Liquid Chickpea Extract
Lifestyle: Suitable for Vegans
Storage: Once opened use within 4 days and keep refrigerated.
Usage: Easy to use 1 Shake it 2 Whisk it 3 Make i?t Shake & Pour Like a Pro
| Energy | 57kJ / 14kcal |
| Fat | <0.1g |
| - of which saturates | <0.1g |
| Carbohydrate | 1.4g |
| - of which sugars | 0.34g |
| Fibre | 1.1g |
| Protein | 1.52g |
| Salt | 0.1g |
Manufacturer's Address: Produced for: Alternative Foods London Ltd, Cheyenne House, West Street, Farnham, GU9 7EQ.
Country of Origin: Italy; Packed In: Italy
