These vegan party cupcakes from UK brand OGGS are fluffy sponge cakes injected with raspberry jam and topped with vanilla icing and sprinkles. Perfect for celebrations, share them with friends over a cup of tea.
5 Fluffy Sponge Cupcakes Injected with Raspberry Jam, Topped with a Swirl of Vanilla Flavour Icing and Nostalgic Sprinkles.
Ingredients
Double Chocolate Cupcakes: Sugar, Vegetable Oils (Palm, Rapeseed), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Natural Flavouring, Salt, Stabiliser: Gellan Gum), Fat Reduced Cocoa Powder, Water, Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine; Dark Chocolate (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Invert Sugar Syrup, Wheat Gluten, Modified Starch, Raising Agents: E450i, E501ii: Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481; Salt, Natural Flavouring, Preservative: Potassium Sorbate: Dextrose, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum
Birthday Cake Flavour Cupcakes: Sugar, Vegetable Oils (Palm, Rapeseed, Sunflower), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Natural Flavouring, Salt, Stabiliser: Gellan Gum), Raspberry Jam (4%) (Glucose Syrup, Granulated Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin: Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin; Flavouring), Water, Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine; Invert Sugar Syrup, Modified Starch, Wheat Gluten, Raising Agents: E450, E501ii; Wheat Starch, Emulsifiers: E471, E477, E481; Salt, Dextrose, Preservative: Potassium Sorbate; Natural Flavouring, Potato Starch, Rice Flour, Colours: Radish, Blackcurrant, Apple, Safflower, Lemon. Spirulina, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum
Other Allergen Info
Made in a factory that handles Nuts, Sulphites, Milk and Egg. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once opened, store in an airtight container and enjoy within 3 days.
For best before date: see side of pack
Manufacturer
Alternative Foods London Ltd., Cheyenne House, West Street, Farnham, GU9 7EQ.
