Odysea Whole Nocellara Olives are hand-harvested young olives with a mild, buttery flavour and firm texture, perfect for adding to antipasti or salads. These Italian olives are cured using the Castelvetrano process to retain their vibrant colour and bite.
Bright green Nocellara di Castelvetrano olives with a mild, buttery flavour. Large and gorgeously green, Nocellara olives are the perfect choice for both olive lovers and those starting on their olive journey thanks to boasting a mild, sweet, buttery flavour, and meaty texture.
Grown in Sicily, once harvested, the Nocellara olives are cured using the Castelvetrano process - an efficient, low intervention method that involves soaking the olives for 10-14 days before rinsing with fresh water, ready to be stored. This quick process gently removes all traces of bitterness and ensures the olives retain their colour and firm bite.
Ingredients: Nocellara Olives, Water, Salt, Acidity Regulator (Lactic Acid)
Advisory Information: Contains olive pits.
Directions: Store in a cool and dry place. Once opened keep refrigerated, covered in brine and consume within 14 days.
Nutritional Information
Average Values Per 100g:
| Energy | 949kJ / 231kCal |
| Fat | 24.0g |
| - of which Saturates | 4.0g |
| Carbohydrates | 0.9g |
| - of which Sugars | 0.0g |
| Protein | 1.0g |
| Salt | 2.60g |
| Fibre | 3.0g |
