Odysea Ajvar Dip is a spicy blend of roasted red peppers and smoky aubergine, inspired by Balkan cuisine. Use it as a sandwich spread or mix with yoghurt for a creamy dip.
Roasted Red Pepper & Aubergine Spicy Dip
A Spicy Dip Made with Roasted Red Peppers & Smoky Aubergine
High Monounsaturated Fat
High Unsaturated Fat
Low Saturated Fat
Suitable for Vegetarians
Odysea Ajvar is the first chilled ajvar to launch in the UK, following on from the success of our ambient Ajvar dip launched in 2022.
Popular in northern Greece and the Balkans, ajvar's name comes from havyar (Turkish for caviar) and is known as 'poor man's caviar' as it was often eaten as a cheaper substitute for red caviar in the region. Our fresh Ajvar is made with just roasted pepper and aubergines, oil, a splash of vinegar, cayenne and smoked paprika.
Use it instead of harissa in sandwiches or with grilled vegetables and meat, blend with yoghurt to make a creamier dip, or add a touch of warmth to pie filling, pasta or risotto.
Nutrition| Energy | 256kJ/62kcal |
| Fat | 3.6g |
| - of which saturates | 0.2g |
| - of which mono-unsaturates | 2.3g |
| - of which polyunsaturates | 0.9g |
| Carbohydrate | 5.3g |
| of which sugars | 5.3g |
| Protein | 0.9g |
| Salt | 1.45g |
Suitable for Vegetarians
For allergens see ingredients in bold.
Allergy AdviceNot suitable for customers with an allergy to Sesame due to manufacturing methods.
PreparationReject if seal is broken before opening.
Country of OriginCountry of origin: United Kingdom
StorageAlways keep refrigerated 1-5°C. Once opened, keep covered and consume within 3 days. For use by date: See lid
Keep Refrigerated
