This Odysea Seafood Salad offers a delightful mix of molluscs and crustaceans in seasoned sunflower oil with parsley and garlic. Perfect for stirring through pasta, adding to a meze spread, or enjoying straight from the jar with lemon.
Molluscs & crustaceans in oil.
Molluscs & Crustaceans in Seasoned Oil. An elegant mix of tender, succulent morsels of shellfish and crustaceans including squid, baby octopus, cuttlefish, mussels and prawns dressed with sunflower oil and wine vinegar with a hint of parsley and garlic.
How to serve:
Nutrition:
| Energy | 662kJ/158kcal |
| Fat | 8.4g |
| - of which saturates | 1.1g |
| Carbohydrate | 1.4g |
| - of which sugars | <0.5g |
| Protein | 19g |
| Salt | 1.08g |
Ingredients: Molluscs (59%) (Giant Squid (Mollusc), Octopus (Mollusc), Squid (Mollusc), Cuttlefish (Mollusc), Mussels (Mollusc)), Vegetable Oil (40%) (Sunflower Oil, Rapeseed Oil, Olive Oil), Shrimps (Crustacean) (0.6%), Wine Vinegar, Parsley, Dried Garlic, Salt, Acidity Regulator (Citric Acid)
Dietary Information: Allergens: See ingredients in bold. Allergy Advice: Not suitable for customers with an allergy to Fish, Egg, Celery, Wheat or Soya due to manufacturing methods.
Preparation: May contain squid cartilage. Reject if lid button is up before opening.
Country of Origin: Italy. Produced in Italy.
Packaging: Jar
Storage: Refrigerate after opening & consume within 3 days. Best before: See lid.
