Add vibrant flavour to your meals with Odysea roasted red and yellow peppers in brine. These Great Taste Award winners offer a sweet, smoky taste straight from the Mediterranean sun. Perfect for salads, pasta, and pizzas.
Roasted red and yellow peppers in brine, 450g
A mix of sweet, succulent flame roasted red and yellow peppers ripened by the Mediterranean sun.
Harvested during August & September when the peppers have turned a brilliant shade of red and yellow, then flame roasted on the day they are picked.
Ideal for salads, pasta dishes, pizzas and stuffings.
Ingredients: Red and Yellow Peppers (78%), Water, Wine Vinegar, Sugar, Sea Salt. Batch production is based on 50/50 red & yellow ratio but there may be slight variations in each jar.
Advisory Information: Our peppers are flame roasted so small charred flecks will appear within this product.
Directions: Store in a cool and dry place. Reject if lid button is up before opening. Refrigerate after opening, keep covered in brine and consume within 1 week.
Nutritional Information
Average Values Per 100g:
| Energy | 128kJ / 31kCal |
| Fat | 0.3g |
| - of which Saturates | 0g |
| Carbohydrates | 6.2g |
| - of which Sugars | 4.5g |
| Protein | 0.7g |
| Salt | 0.63g |
