Serve this Odysea meze as a delicious appetiser or spread on crusty bread. This vegetarian dip combines flame-roasted red peppers with tangy feta and myzithra cheese. It is crafted by Odysea, a trusted UK brand that brings Mediterranean flavours to your table.
Ingredients: Roasted Red Peppers (46%) (Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar), Feta Cheese (Sheep and Goat's Milk) (21%), Onions, Myzithra Cheese (Sheep and Goat's Milk), Pickled Red Peppers (6%), (Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid)), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme
Pack size: 220 G
Other Allergen Info: Not suitable for customers with an allergy to Sesame Seeds due to manufacturing methods. For allergens see ingredients in bold.
Storage: For best before date: See lid. Refrigerate after opening & consume within one week.
Safety information: Reject if lid button is up before opening. Our red peppers are flame roasted so small charred flecks will appear within this product.
Manufacturer: Produced for: Odysea Ltd., London, E10 7QX, UK. & Odysea EU B.V., (no. 420) 1017 BZ, NL.
Brand details: Odysea Ltd., London, E10 7QX, UK. www.odysea.com
Recycling: Jar. Recycle. Lid. Recycle.
