Add these preserved Beldi lemons to tagines, tray bakes, and salads for an intense citrus flavour. The Odysea Preserved Beldi Lemons are brined with salt and citric acid for a balanced taste. Sourced from a trusted UK brand, they bring authentic Mediterranean cooking to your kitchen.
Preserved lemons in brine. An intense citrus flavour. Suitable for vegans.
Our small preserved Beldi lemons have a distinctive citrus flavour which is balanced by the saltiness of the brine they are stored in. Use these thin skinned lemons to add a lovely citrus flavour and delicate aroma to a wide range of dishes. The classic ingredient for tagines, they are also perfect when halved and added to tray bakes, stews, roast potatoes, meat or vegetables. Try adding finely chopped pieces to salads, dressings & relishes.
| Nutritional Information | per 100g drained |
|---|---|
| Energy | 66kJ/16kcal |
| Fat | 0.3g |
| - of which saturates | <0.1g |
| Carbohydrate | 0.2g |
| - of which sugars | 0.2g |
| Protein | 0.7g |
| Salt | 6.32g |
Ingredients: Lemons, Water, Salt, Antioxidant (Citric Acid)
Dietary Information: Suitable for Vegans
Preparation: Add fine slices to salad dressings & dips. Slice in half & roast with potatoes, meat or vegetables. A classic ingredient for Tagines.
Storage: Refrigerate after opening, keep covered in brine & use within 4 weeks. Best Before: See lid. Reject if lid button is up before opening.
