Odysea Pitted Conservolia Green Olives with Lemon & Garlic - 235g

Green olives with lemon, garlic & coriander in extra virgin olive oil.

Our Conservolia olives are hand picked and specially selected by the Rovies Grove on the island of Evia in Greece. The olives are traditionally cured and packed in extra virgin olive oil with lemon slices, pickled garlic and coriander seeds which adds a wonderfully zesty & aromatic flavour to the olives.
Try serving the olives with a selection of meze or antipasti dishes, add to salads, pasta dishes and stews. Save the olive oil for a delicious salad dressing or drizzle over roast vegetables or grilled white fish.

For the past 30 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet.
The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time. Feeding Conversation

Produced for:
Odysea Ltd.,
London,
E10 7QX.

May contain olive pits or pit fragments.
Reject if lid button is up before opening.

Store in a cool, dry place.
Once opened, keep covered in oil & consume within 2 weeks.
Best Before: See Lid