Whole Nocellara Olives in brine.
Whole Nocellara Olives in brine.
Suitable for vegans
High in monounsaturated fat and unsaturated fat
Our large and gloriously green Nocellara olives have a mild buttery flavour and meaty texture. Their mild flavour makes Nocellara olives the perfect choice for anyone new to olives.
The olives are grown in Sicily and harvested by hand at the very beginning of the season from late September to October, while the olives are still young and have just turned their distinct bright green colour. They are cured using the 'Castelvetrano' process – an efficient, low intervention method that involves soaking the olives for 10-14 days before rinsing them with fresh water. This quick process gently removes traces of bitterness and ensures the olives retain their colour and firm bite.
Great served with drinks or as part of an anti-pasti or meze style platter to share with friends and family
For the past 31 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet.
The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time. Feeding Conversation
Table of Nutritional Information
per 100g drained | |
---|---|
Energy | 949kJ/ 231kcal |
Fat | 24.0g |
- of which saturates | 4.0g |
- of which monounsaturates | 17.0g |
- of which polyunsaturates | 2.4g |
Carbohydrate | 0.9g |
- of which sugars | 0.0g |
Fibre | 3.0g |
Protein | 1.0g |
Salt | 2.60g |
Suitable for Vegans
Produced for:
Odysea Ltd.,
London,
E10 7QX.
Contains olive pits.
Country of origin: Italy
Produced in Italy
Jar
Once opened keep refrigerated, covered in brine & consume within 14 days.
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