Odysea Greek Extra Virgin Olive Oil is produced from hand-harvested Koroneiki olives in the PGI Chania Kritis region of Crete. Its medium strength with grassy and peppery notes makes it perfect for salad dressings, marinades, and dipping.
Greek Extra Virgin Olive Oil PGI Chania Kritis
This medium strength olive oil has distinctive aromas of grass and rocket along with a pleasant peppery finish, which make it ideal to use for salad dressings, marinades and dipping. Produced with Koroneiki olives that are expertly harvested by hand using traditional methods, the oil is extracted cold within hours of the olives being picked to ensure the flavour and nutrients remain. The Chania region of Crete is globally acclaimed for the production of superior category olive oil and awarded EU PGI status.
Protected Geographical Indication - Certified by Agrocert®, POC/28-4779.06, EL-40-027
| Table of Nutritional Information | per 100ml |
|---|---|
| Energy | 3404kJ/828kcal |
| Fat | 92g |
| - of which saturates | 13g |
| - of which monounsaturates | 73g |
| - of which polyunsaturates | 6.0g |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Ingredients: Extra Virgin Olive Oil (100%)
Dietary Information: Suitable for Vegans
Manufacturer: Produced and bottled for: Odysea Ltd, 2 Dorma Trading Park, London, E10 7QX.
Preparation: At cold temperatures the oil becomes cloudy & will start to solidify. This is natural & will disappear when returned to room temperature. Do not pour hot oil back into the bottle. Reject if seal is broken before opening.
Country of Origin: Country of origin: Greece. Packed in: Greece. Produced and bottled in Crete, Greece.
Packaging: Glass Bottle
Storage: Store away from light and heat. Do not refrigerate.
