Experience the exceptional quality of this early harvest extra virgin olive oil, prized for its low acidity and rich flavour profile. Produced from young olives in Greece, it offers a complex taste ideal for drizzling or dipping.
Early Harvest Extra Virgin Olive Oil High in Monounsaturated Fats Low Acidity 0.3% Suitable for Vegans
Produced from olives harvested at the very beginning of the season while still young & green from groves in the Peloponnese region of Greece.
Superior category olive oil obtained directly from olives & solely by mechanical means. Olives that are not fully ripe yield less oil but produce an oil of exceptional quality. This is a complex oil with plenty of character making it ideal for drizzling & dipping so the full flavour can be appreciated.
| Per 100ml |
|---|
| Energy 3449kJ / 824kcal |
| Fat 91.6g |
| - of which saturates 15.9g |
| - of which monounsaturates 65.3g |
| - of which polyunsaturates 10.4g |
| Carbohydrate <0.1g |
| - of which sugars <0.1g |
| Protein <0.1g |
| Salt <0.1g |
Ingredients: Extra Virgin Olive Oil (100%)
Dietary Information: Suitable for Vegans
Health: High in Monounsaturated Fats
Safety Information: DO NOT POUR HOT OIL BACK INTO THE TIN, REJECT IF SEAL IS BROKEN BEFORE OPENING.
Storage: Store away from light & heat. Do not refrigerate.
Country of Origin: Packed In Greece
