Enjoy the large, meaty bite of Odysea Big Halkidiki olives in your antipasti or meze spread. These pitted green olives from Northern Greece offer a subtle fruity flavour that makes them ideal for cooking.
Greek Pitted Green Halkidiki Olives. Juicy green olives with a subtle fruity flavour. Suitable for vegans.
We've chosen our Big Halkidiki olives for their large size and big, meaty bite. These olives come from Northern Greece and are harvested at the begining of the season while still a pale shade of green. We love thier subtle fruity flavour and think they make an excellent choice for anyone looking for a milder tasting olive. Perfect to serve as part of an anti-pasti or meze style spread and to use for cooking.
| Nutrient | Per 100g drained |
|---|---|
| Energy | 606kJ/145kcal |
| Fat | 14.6g |
| - of which saturates | 2.5g |
| Carbohydrate | 2.0g |
| - of which sugars | 0.0g |
| Protein | 1.4g |
| Salt | 3.50g |
Ingredients: Green Olives, Water, Sea Salt, Acidity Regulators (Lactic Acid, Citric Acid).
Allergy Advice: Not suitable for customers with an allergy to Almonds due to manufacturing methods.
Preparation: May contain olive pits or pit fragments.
Country of origin: Greece.
Packaging: Jar.
Storage: Once opened, keep covered in brine, refrigerate and consume within 2 weeks. Best Before: See Lid.
