These Odysea Gherkin Stuffed Olives offer a clever twist on classic bar olives, pairing sweet Spanish Queen Olives with tangy gherkins. Suitable for vegans, they are packed with unsaturated fats and make a conversation-starting snack or garnish.
Green queen olives stuffed with gherkins in brine. Spanish Queen Olives Stuffed with Tiny Gherkins. High monounsaturated fat. High unsaturated fat. Suitable for Vegans. These slightly sweet olives combine perfectly with the tangy crunch of gherkins in this clever new take on bar olives which are sure to be a conversation starter!
How to serve:
| Nutrition | per 100g drained |
|---|---|
| Energy | 230kJ/56kcal |
| Fat | 5.1g |
| - of which saturates | 1.0g |
| - of which monounsaturates | 3.4g |
| - of which polyunsaturates | 0.7g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Protein | 1.3g |
| Salt | 3.0g |
Ingredients: Water, Green Olives (31%), Gherkins (21%), Salt, Acidity Regulators (Citric Acid, Lactic Acid), Antioxidant (Ascorbic Acid)
Dietary Information: Suitable for Vegans
Allergy Advice: Not suitable for customers with an allergy to Nuts due to manufacturing methods.
Preparation: Reject if lid button is up before opening. May contain olive pits or pit fragments.
Country of Origin: Spain
Packaging: Jar
Storage: Refrigerate after opening, keep covered in brine & consume within 2 weeks. Best before: See lid
