Elevate your meze spread with Odysea double stuffed olives. These large Halkidiki olives are filled with red pepper and creamy almond for a colourful, textured treat. Perfect for sharing with drinks or as part of a Greek-inspired platter.
Green olives double stuffed with red peppers & almonds. Greek Halkidiki Olives with Red Pepper & Almonds. Suitable for Vegans.
High Monounsaturated Fat, High Unsaturated Fat.
| per 100g drained | |
|---|---|
| Energy | 758kJ/191kcal |
| Fat | 18.6g |
| - of which saturates | 2.5g |
| - of which monounsaturates | 14.2g |
| - of which polyunsaturates | 1.9g |
| Carbohydrate | 1g |
| - of which sugars | 0g |
| Protein | 3.2g |
| Salt | 3.5g |
Ingredients: Green Olives (46%), Water, Almonds (9%), Red Peppers (3%), Salt, White Wine Vinegar, Acidity Regulators (Lactic Acid, Citric Acid)
Dietary Information: Suitable for Vegans. For allergens see ingredients in bold.
Manufacturer: Produced for: Odysea Ltd, London, E10 7QX, UK.
Preparation: May contain olive pits or pit fragments. Reject if lid button is up before opening.
Country of origin: Greece. Produced in Greece.
Packaging: Jar
Storage: Refrigerate after opening, keep covered in brine & consume within 2 weeks. Best before: See lid
