Indulge in the vibrant Mediterranean flavors of Odysea Double Stuffed Olives, a delicious and unique meze perfect for sharing. These large Halkidiki olives are bursting with the taste of sun-ripened red peppers and creamy almonds, offering a delightful textural experience. A perfect addition to any gathering or a simple treat.
Green olives double stuffed with red peppers & almonds.
Green olives double stuffed with red peppers & almonds.
Greek Halkidiki Olives with Red Pepper & Almonds
Suitable for Vegans
A trio of classic Mediterranean flavours. Each of these large Halkidiki olives are stuffed with a piece of red pepper and a creamy almond to create a colourful, textured meze.
How to serve:
• accompanied by your favourite drink
• as part of a meze spread
For the past 31 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet.
The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time.
Feeding Conversation
High Monounsaturated Fat, High Unsaturated Fat.
Table of Nutritional Information
per 100g drained | |
---|---|
Energy | 758kJ/ 191kcal |
Fat | 18.6g |
- of which saturates | 2.5g |
- of which monounsaturates | 14.2g |
- of which polyunsaturates | 1.9g |
Carbohydrate | 1g |
- of which sugars | 0g |
Protein | 3.2g |
Salt | 3.5g |
Suitable for Vegans
For allergens see ingredients in bold.
Produced for:
Odysea Ltd,
London,
E10 7QX,
UK.
May contain olive pits or pit fragments. Reject if lid button is up before opening.
Country of origin: Greece
Produced in Greece
Jar
Refrigerate after opening, keep covered in brine & consume within 2 weeks.
Best before: See lid
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