Odysea Big Kalamata Pitted Olives are harvested at peak ripeness, delivering a deep purple colour and a rich, fruity flavour. These pitted olives are ready to use straight from the jar, perfect for adding to salads, pasta dishes, or antipasti boards.
Pitted Kalamata Olives in brine with extra virgin olive oil (2%), 290g
Rich and distinctively fruity pitted kalamata olives with a smooth fleshy bite.
Kalamata olives are plump and meaty with a glossy skin and show a slight variation in colour from deep chestnut through to dark purple. Like all natural black olives, Kalamata olives are harvested when they have reached a deep dark purple colour, an indication that the fruit is ripe.
Ingredients: Kalamata Olives, Water, Sea Salt, Red Wine Vinegar, Extra Virgin Olive Oil (2%), Acidity Regulator (Lactic Acid).
Advisory Information: May contain pits or pit fragments.
Directions: Store in a cool and dry place. Reject if lid button is up before opening. Once opened, keep covered in brine, refrigerate and consume within 2 weeks.
Nutritional Information
| Energy | 1147kJ / 273kCal |
| Fat | 29g |
| - of which Saturates | 3.5g |
| Carbohydrates | 0.8g |
| - of which Sugars | <0.5g |
| Protein | 2.1g |
| Salt | 3.5g |
| Fibre | 4.2g |
