Use these pitted Gordal olives to elevate your martini or create a vibrant meze platter. The large firm olives from Odysea are brined and ready to serve. Sourced from Spain, these olives offer a juicy, meaty texture perfect for snacking.
Pitted green gordal olives in brine. Juicy Spanish Olives with a Firm, Meaty Bite. High monounsaturated fat. High unsaturated fat. Suitable for Vegans.
Plump and sweet, Gordal olives are prized for their juicy texture and generous size. The name Gordal comes from the Spanish word meaning 'Fat' and our beautifully large olives come from the Andalusia region in Spain.
How to serve:
| Nutrition | per 100g drained |
|---|---|
| Energy | 398kJ/97kcal |
| Fat | 9.7g |
| - of which saturates | 1.9g |
| - of which monounsaturates | 6.6g |
| - of which polyunsaturates | 1.2g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Protein | 1.2g |
| Salt | 2.8g |
Ingredients: Water, Green Olives, Salt, Acidity Regulators (Citric Acid, Lactic Acid), Antioxidant (Ascorbic Acid)
Dietary Information: Suitable for Vegans
Manufacturer: Produced for: Odysea Ltd., London, E10 7QX, UK.
Preparation: May contain olive pits or pit fragments. Reject if lid button is up before opening.
Country of Origin: Spain. Produced in Spain.
Packaging: Jar
Storage: Refrigerate after opening, keep covered in brine and consume within 2 weeks. Best before: See lid.
