Odysea Balsamic Vinegar Of Modena 250ml

Our Balsamic Vinegar of Modena has all the characteristics associated with this classic Italian condiment: a viscous, deep dark-brown colour, a density of 1.33 well above the minimum of 1.06 that is required for Balsamic of Modena and a velvety smooth, well balanced sweet and sour taste with a lingering delicate, lightly acidic aroma & subtle woody notes

Made according to traditional methods, Balsamic Vinegar of Modena PGI can only be produced in the Italian provinces of Modena and Reggio Emilia. The climate and environment of these areas are particularly suited to the maturation and aging of the finest balsamic vinegars.

Winner of a 2020 Great Taste Award gold star where judges described our vinegar as "deliciously syrupy" and "sweet, tart and rich all at once"

For the past 30 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet.

The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time. Feeding Conversation

Protected Geographical Indication - Aceto Balsamico Di Modena IGP

Acidity 6%
Density 1.33*
*Density at 20°C 1.33 g/ml

Bottling site:
A) n° CSQA 213171
B) n° CSQA 213291
Certified by Control Body Authorised by Ministero Delle Politiche Agricole Alimentari E Forestali.

For allergens see ingredients in bold

Produced for:
Odysea Ltd.,
2 Dorma Trading Park,
London,
E10 7QX.

Reject if seal is broken before opening.

Store in a cool, dry place.