The October Fifth Street (Rua de Cinco de Outubro in Portuguese), originally known as Si Meng Street a century ago, has always been a hive of activity in Macau, showcasing a vast selection of local produce. To this day, Macau's October Fifth Bakery takes great pride in presenting these local flavours for your delight. This delicacy splendidly embodies the fusion of Portuguese and Chinese culinary traditions. These rolls are a testament to traditional Macau culinary craftsmanship, distinguished by their delicate, hand-crafted layers and subtly sweet taste, enhanced with the umami richness of seaweed.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 29.4g | 98% |
| saturated | 9.1g | 36% |
| salt | 0.5g | 8% |
| protein | 10.2g | 20% |
| fat | 24.5g | 98% |
| energy | 492.0 kcal | 22% |
WheatFlour, Sugar,Eggs(17%), TexturedSoybeanProtein (12%), Vegetable Shortening (Coconut Oil, Palm Oil), Margarine (Soybeans, Milk),Sesame, Dried Seaweed (0.9%), Raising Agents (Diphosphates E450, Sodium Carbonates E500, Calcium Carbonate E170, Calcium Phosphates E341).May containNutsandPeanuts.
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